Vegan week – Day 6

Finally got around to making some food from scratch. Red lentil soup is easy, healthy, vegan, and delicious. This one I put a lot cinnamon into and it was really nice and sweet, especially with carrots and broccoli stalks.

Wasn't hungry for breakfast this morning, but here's what I did eat today:

Vegan bread with almond hazelnut butter and an apple

Homemade lentil soup

I also had a small bag of chips, which I did not feel required photo documentation... So, kind of a boring food day, but tomorrow is the final hurrah – maybe I'll come up with something a bit little interesting. Or maybe not. Maybe I'll just eat beans and rice again and call it good.