No matter how much I might love food, and no matter how much I might come to love vegan cuisine, I don't think I'll ever learn to love cooking. I just can't see it as worth my time. I was sitting there slurping the noodles, pondering the 27 or so other things that would undoubtedly have been better than standing at the stove, and realizing how much I admire, but just don't relate to those who love to prepare food. It just gets eaten in a 10th of the time it takes to make and then you have to do it all over again three times a day. It's exhausting just to think about.
Anyway, here's the rundown of today's vegan diet...
|Silver Hills sprouted bakery flax bread (no eggs or dairy) with Nuts To You almond hazelnut butter, and fruit.|
|Spinach and baby kale salad with carrot, celery, cucumber, avocado, hemp hearts, olive oil, and balsamic vinegar.|
|Steamed vanilla soy milk with a vegan brownie from Jumping Bean Coffee.|
|Mr. Noodles (veggie) again, with broccoli stems and Sriracha hot sauce.|